Lightly salted instant cucumbers in a saucepan

Step-by-step cooking

1. Step 1:

   

   How to quickly make lightly salted cucumbers in a saucepan? Prepare the products according to the list. Try to pick cucumbers of the same size, with not too hard skin. Wash and dry cucumbers, peppers, horseradish and herbs. Peel the garlic and cut it in half.

2. Step 2:

   

   Prepare the brine. To do this, boil water in a saucepan, throw salt, sugar and pepper peas into it. With cucumbers, cut off the tips from both ends.

3. Step 3:

   

   Take the dishes in which you will pickle cucumbers. I have this pot. At the bottom of this dish, lay a layer of dill and parsley, garlic cloves cut in half, horseradish root cut into plates or rings, put a hot pepper.

4. Step 4:

   

   Put the prepared cucumbers in a saucepan on top of the greens.

5. Step 5:

   

   Cover the cucumbers with another layer of greenery on top.

7. Step 6:

   

   Pour the cucumbers with hot or warm brine.

8. Step 7:

   

   Press the cucumbers down so that they are completely immersed in the brine. Leave the vegetables in a cool place for a day.

9. Step 8:

   

   The next day, the crispy lightly salted cucumbers are ready! If you want to get them early, cut them smaller, I do this partially, I'll cut a few more pieces across and in an hour and a half or two you can eat.

10. Step 9:

    

    Serve cucumbers as an appetizer to boiled potatoes, meat, crunch with pleasure! Bon appetit!