Composition / ingredients
Step-by-step cooking
Step 1:
Here are all the necessary ingredients. Take the fat that you like. My husband likes lard without layers, so I took it.
Step 2:
Garlic is passed through the press
Step 3:
Add salt and spices. Do not worry that there is a lot of salt - the fat will take as much as you need - no more, no less
Step 4:
Mix well
Step 5:
Rub the resulting mixture with a piece of fat from all sides. Then we wrap it with cling film or foil. I just put it in a bag. Now we leave it at room temperature for 6-8 hours, and then put it in the refrigerator for 1.5-2 days
Step 6:
We take it out of the refrigerator - our fat is already ready, you can cut it. Classic - salted bacon with borscht or fried potatoes.
Step 7:
Bon appetit!
Lard salted in this way turns out very tasty and even I eat a couple of pieces. I've heard that a little fat is even useful, especially in winter. I don't know if it's true or not, but sometimes a little fat definitely won't hurt! Try it!
Caloric content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Ground coriander - 25 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
