Hot smoked pork

Fragrant, smoked delicacy of pork meat! Pork cooked by hot smoking is a real delicacy. On the festive table, this dish, for sure, will not be ignored, especially if you cook everything at home. Here you will be completely sure of the naturalness of the product for sure and that the meat is cooked without harmful additives. With the preparation, of course, you will have to tinker, but it's worth it! Try it and you!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Pork

Salt

Ground black pepper

Spices dry

Bay leaf

Water

Garlic

Onion (Large)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 7 g

Fats 56 % 10 g

Carbohydrates 6 % 1 g

123 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 d

Step 1:
How to make hot smoked pork? Take good fresh meat. Rinse in running water and dry. Then cut into medium-sized pieces.
Step 2:
Cover the meat with salt, pepper, spices. Add the broken bay leaf.
Step 3:
Chop the peeled and washed onion coarsely and remember a little with your hands.
Step 4:
Add the onion to the meat and mix everything well. Cover the bowl with a lid and put it to marinate for a long time - from 10 to 24 hours .
Step 5:
After a while, rinse the meat.
Step 6:
Then fill with water, bring to a boil and boil for 20 minutes.
Step 7:
Remove the boiled meat from the water and spread it freely so that it dries. Then stuff with garlic cloves.
Step 8:
For smoking, put the meat on the grill of the smokehouse. We decided to smoke the mushrooms as well. Therefore, I had to put everything on foil so that they would not fall through. If you don't experiment like that, then there is no need for foil. At the bottom of the smokehouse, pour a little sawdust for smoking. Put a grill with meat and cook on fire for 50-60 minutes. Open the finished meat, pull it out of the smokehouse and you can immediately help yourself. Bon appetit!

Pork meat is loved for its softness and juiciness. They like to eat it in any form. If you have your own smokehouse, you can cook hot smoked pork. With this method of cooking, the meat turns out fragrant and juicy. And thanks to the effects of high temperatures, it is also safe.

Various parts of pork can be used for smoking: ham, brisket, ribs... The choice of meat depends entirely on your taste preferences.

In addition to the smokehouse itself, you will also need wood chips. For this purpose, hardwood sawdust is used, which is not very dried. This is exactly what smoked meat gives.

Try, experiment and you will succeed!