Composition / ingredients
Step-by-step cooking
Step 1:
To prepare Cassler, pour the spices into the water and bring to a boil. Boil for five minutes . Then let the marinade cool down to room temperature. During the cooling of the marinade, you can slowly prepare the meat. To do this, it must be washed in running water and dried with a paper towel. Then pour the cooled marinade into the container. Preferably in a container in which it is convenient to syringe meat with frequent injections. After this procedure, we put Marie
Step 2:
After a given time, we will release the meat from the marinade and wash it in running water. After that, it is necessary to dry it with a paper towel and tie it for convenient smoking. Then smear with spices for the second marinade. And leave to marinate for 12 hours in a cool place.
Step 3:
The final stage is a hot smoked cassler. A piece weighing 6 kg. I smoked for 6 hours at a temperature of 80 to 100 degrees Celsius. Celsius. If you have a smaller piece of meat, then the smoking time can be reduced. After the smoking procedure, the meat must be cooled and put in the refrigerator for at least 12 hours. The shelf life of this product is up to 7 days in a refrigerator. Enjoy your meal!!!!
It is worth noting that according to this recipe, you can cook not only pork meat, but also lamb, beef, etc. The ingredients can be changed to your liking. The shelf life of the product is not very long. It can be stored in the refrigerator for no more than 7 days. The short shelf life, unlike the store's cassler, is due to the lack of preservatives. This meat can be considered more useful and nutritious than negatively affecting health. Of course, this recipe can be put one of the first in the field of smoking and cooking meat dishes!
Caloric content of products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Rosemary - 131 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Paprika - 289 kcal/100g
- Chili pepper - 40 kcal/100g
- Ground coriander - 25 kcal/100g
- Garlic powder - 331 kcal/100g
- Pork neck - 343 kcal/100g
