Smoked chicken at home

Food, fragrant smelling of smoked smoke, automatically passes into the category of elite. Homemade smoking is a wonderful way to keep meat longer (with a cold method) or simply create a reason for the envy of neighbors by smoking a chicken in a hot way. The recipe for smoked chicken can be found everywhere, this is a tried and tested option.
Before you smoke the chicken, you need to marinate it, hold it in spices and salt.
Wash the chicken carcass, rub with salt and a mixture of seasonings. If someone does not like it, sprinkle with ordinary black pepper. We'll make pockets all over the chicken. Peel the garlic and insert the slices into the cuts. We will pack it in foil and send it to freeze in the refrigerator for a day.
In the smokehouse, spread out the foil from under the chicken along with the juice, sketch the twigs of fruit trees. Place a chicken grill over the twigs. Give her the appearance of a captive enemy – tie her legs and bend her wings.
Hot smoking is characterized by a short time, the process will take about an hour. First, the fire should be more intense, then – small. On a smoldering fire, we smoke the chicken to a beautiful brown color.
By the way, there are a lot of carcinogens in the skin of smoked chicken, do not eat it.