Pickled cabbage with beetroot and garlic fast

Delicious and healthy snack of white cabbage! Salads and snacks from white cabbage are very popular, especially in the spring, when the human body is experiencing a shortage of vitamins. Sauerkraut and pickled cabbage is rich in vitamin C, which the human body especially needs in spring. However, such snacks require a rather long cooking process. But there is a quick and easy way to cook pickled cabbage.

Snezhana

The author of the recipe

Pickled cabbage with beetroot and garlic quick

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Composition / ingredients

servings:

White cabbage

Beetroot

Garlic

Carrots

Bay leaf

Peppercorns

Dill (seeds)

Water

0.5

Sugar

Salt

1.5

Table vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

28 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 1 d

Step 1:
Prepare the ingredients for pickled cabbage. To make the snack especially tasty and fragrant, we will use beetroot and garlic for its preparation. The cabbage head is cleaned from the top dirty and dry leaves. We cut out the stalk, cut the head into several large pieces of such a size that they fit into a three-liter jar or other dishes where the cabbage will be marinated. It is not allowed to use dishes made of oxidizing material for pickling.
Step 2:
I wash the beets, clean them and cut them into thin plates or small cubes, as you like. After preparing snacks and pickling cabbage, beets can also be served to the table along with cabbage, it also turns out delicious. And thanks to beets, cabbage still acquires a bright and beautiful color.
Step 3:
Peel the garlic from the films, cut the cloves into large pieces or slices. Cabbage will give a special flavor to dill seed, it can be harvested in the fall on a plot of overgrown dill or purchased at a pharmacy or in a store.
Step 4:
In order for the cabbage to acquire a pleasant natural sweetness after pickling, carrots can be added to the number of ingredients. Carrots are washed, cleaned and cut into circles.
Step 5:
Prepare the marinade for pickling cabbage in a quick way. Pour clean filtered water into a saucepan, add sugar, salt, pepper, dill seeds, bay leaf – a measured amount. Bring the marinade to a boil and boil for about 10 minutes. Remove from the heat. Pour in the vinegar, mix.
Step 6:
Pour boiling marinade so that it covers the contents of the jar completely. Cover the top of the jar with a lid, but do not close tightly.
Step 7:
Leave the cabbage to marinate at room temperature for a day. After the specified time, we remove the white cabbage in the marinade in the refrigerator for storage. And before serving, the cabbage needs to be cooled, it will be delicious and crispy. Such a snack can not be stored for a long time, preferably no more than two days.
Step 8:
Pickled cabbage will perfectly complement hot meat, a side dish of potatoes, pasta or cereals, or act as an independent snack for strong drinks. Bon appetit!