Cucumber salad Winter king for winter

Extremely tasty, simple, juicy, without sterilization! This cucumber salad for the winter is not for nothing called the Winter King. Once on the table, this snack attracts everyone's attention and is always eaten first - despite its simplicity. There are only 4 ingredients, not counting spices, but it turns out delicious!
SnezhanaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 54 % 7 g
Carbohydrates 38 % 5 g
86 kcal
GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 13 h
  1. Step 1:

    Step 1.

    How to make cucumber salad Winter King? Prepare the ingredients according to the list. For such a salad, it is not necessary to use young and beautiful cucumbers. Since cucumbers are crushed, you can take cucumbers that are not very presentable, which, for example, are not suitable for preservation whole.

  2. Step 2:

    Step 2.

    Wash the cucumbers thoroughly, transfer to a deep container, fill with cold water and leave for 2 hours. During this time, change the water at least once, filling the vegetables with fresh cold water. This will make the cucumbers in the billet crispy and delicious.

  3. Step 3:

    Step 3.

    While the cucumbers are getting wet, sterilize the jars of the volume you need. Wash the cans with soda solution, wash the lids and boil. Sterilize the jars in a water bath, in the oven or in a microwave oven, in one of the usual and convenient ways for you. For me, the best way is to sterilize in the oven. Put the jars wet on the grill with the neck down, turn the oven on at 150 degrees, leave the cans in a liter for 15 minutes.

  4. Step 4:

    Step 4.

    Drain the water from the cucumbers. Rinse the cucumbers again. Cut the cucumbers into circles no more than 0.5 centimeters thick. If the cucumbers are large, then you can cut the slices into halves.

  5. Step 5:

    Step 5.

    Peel the onion and cut it into half rings.

  6. Step 6:

    Step 6.

    Wash the fresh dill greens, dry them with paper towels and chop them finely with a knife.

  7. Step 7:

    Step 7.

    Put cucumbers, onions and dill into a deep container made of non-oxidizing material, add sugar, salt, pepper, pour vegetable oil and vinegar. Mix well. Cover the container with a lid and leave in a cool place for 12 hours.

  8. Step 8:

    Step 8.

    Then spread the salad into sterilized jars, roll them up. Store this salad in a cool place until winter. Bon appetit!

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.

Caloric content of products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Table vinegar - 11   kcal/100g

Similar recipes