Pickled tomatoes in liter jars for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Tomatoes can be pickled of any degree of ripeness (red, brown or green), the main thing is that the vegetables are whole and not spoiled. For a liter jar, you need to take fruits of a small size and with a dense skin.

2. Step 2:

   

   Tomatoes are carefully washed, in the place of attachment of the peduncle in each fruit, we make a puncture with a toothpick so that the skin on them does not burst during pouring with boiling water. Onions are cleaned from the husk and cut into half rings. Garlic is cleaned from the film and cut into large pieces.

3. Step 3:

   

   Greens for pickling: leaves of black currant, cherry, a sprig of parsley and dill are thoroughly washed and dried.

4. Step 4:

   

   It is necessary to sterilize the jars for the preparation in advance. The cans are washed with soda solution and sterilized in one of the convenient ways. I like to carry out this procedure with the help of heating in the oven, a lot of sterile cans are obtained in a fairly short time. We put the cans wet on the grill with the neck down, turn on the temperature of 150 degrees and keep the cans with a volume of 1 liter for 15 minutes. Metal lids can also be sterilized in the oven.

6. Step 5:

   

   Put the greens on the bottom of the jar, add a few pieces of garlic and onions. We put tomatoes on top, vegetables need to be stacked tightly. Fill the jars with tomatoes up to the shoulders. We boil water in a kettle or other dish. Pour boiling water into a jar with tomatoes, pour hot water in a thin trickle and try to get into the center so that the glass does not burst from boiling water. Cans of tomatoes are covered with clean lids and left for 10-15 minutes.

7. Step 6:

   

   . Then we drain the water from the cans into an enameled saucepan. Add sugar, salt, bay leaf, bring to a boil stirring with a spoon so that the loose completely dissolved. When the marinade boils, pour in table vinegar, let it boil again and turn off the fire.

8. Step 7:

   

   Pour tomatoes in jars with boiling marinade. We roll up the jars with lids, turn them upside down and leave them at room temperature overnight until completely cooled. We remove the blanks for storage in a cool place. Bon appetit!