Garlic pickled with chili pepper
Composition / ingredients
2
servings:
Cooking method
Sterilize the jar
Garlic divided into cloves, put in a jar
Chili pepper - put 4-5 whole pieces in a jar too
Pour vinegar to the brim 9%
Close the lid and let stand for a week
All the appetizer is ready.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Chili pepper - 40 kcal/100g