Assorted zucchini and cucumbers for winter

Step-by-step cooking

1. Step 1:

   

   How to make assorted zucchini and cucumbers for the winter? The number of spices is indicated for the marinade per three liters of water. It is better to do such a twist in mid-July, when the zucchini are still young and tender.

2. Step 2:

   

   You need to start by soaking cucumbers, wash cucumbers in cold water, put them in a deep container, pour cold water and leave for a couple of hours.

3. Step 3:

   

   During this time it is advisable to change the water. Then we wash the cucumbers again, cut off their tips on both sides.

4. Step 4:

   

   While the cucumbers are soaked, you need to prepare the jars. Cans of the right volume, it is more convenient to take liter ones, mine with soda solution. We sterilize them in the oven, put the jars with the wet neck down on the grill in a cold oven. Turn on the oven at 150 degrees, sterilize the jars for about 15 minutes. You can sterilize the jars in another convenient way. The lids are washed, boiled and dried.

5. Step 5:

   

   If cucumbers are small and beautiful, then they can be used for pickling whole. Large fruits can be cut into large pieces or pucks. Zucchini is also mine, cut off the tips on both sides. If the zucchini is quite mature, then you can remove both the skin and remove the seeds. Cut the zucchini into circles about 2 centimeters thick.

7. Step 6:

   

   Put a few cloves of garlic, peas of pepper and bay leaf on the bottom of sterile jars. We stack cucumbers tightly, placing them vertically. Spread the circles of zucchini on top. If cucumbers and zucchini are cut into pucks, then they can be alternated when placed in jars.

8. Step 7:

   

   Pour cucumbers with zucchini with boiling water to the shoulders of cans. Cover the jars with lids and leave for 15 minutes.

9. Step 8:

   

   Then pour the water from the cans into a saucepan, add sugar and salt, turn on the fire, bring to a boil. Pour in the vinegar. Immediately turn off the fire.

10. Step 9:

    

    Pour boiling marinade into jars with vegetables. We roll up the jars with lids, turn them upside down.

11. Step 10:

    

    Wrap with a towel and leave at room temperature until completely cooled. We remove the workpiece for storage in a cool place. Enjoy your meal!