Green tomatoes in Korean for winter

A very tasty preparation of green tomatoes! Korean cuisine conquered me a couple of years ago. I really love spicy salads, and now I make preparations for the winter in Korean))
galchonokAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 1 g
Fats 33 % 5 g
Carbohydrates 60 % 9 g
81 kcal
GI: 56 / 0 / 44

Cooking method

Cooking time: 10 h 30 min

1. Peel the carrots, wash them, grate them on a vegetable grater in Korean.

2. Peel the onion and garlic, cut the onion into half rings, but as thin as possible, and garlic into small cubes.

3. Chop the chili pepper with a sharp knife (I cut it into rings).

4. Wash the tomatoes, cut into thin circles.

5. In a spacious saucepan, combine the prepared ingredients: chili peppers, carrots, onions and garlic, tomatoes. Add spices for Korean carrots, salt and sugar, pour vinegar and vegetable oil.

6. Gently mix everything with a spatula and leave to marinate for 30-40 minutes.

7. We put the vegetables in pre-sterilized jars, cover with lids.

8. We place the filled jars in a saucepan and pour water so that it reaches the hangers of the jar. Sterilize half-liter cans over medium heat for 15 minutes and 20-liter cans for 20 minutes.

19. Then we seal the blanks hermetically and let them cool at room temperature.

Delicious blanks for you!

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

Vinegar in recipes, unless otherwise specified by the author, is added by default at a concentration of 9%.

Caloric content of products possible in the composition of the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Green tomatoes - 20   kcal/100g

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