Vitamin salad for the winter

This salad will remind you of the magical hot summer. You will like it! Vitamin salad is a wonderful preparation for the winter. The peculiarity of this culinary recipe is that the jars with the finished product are not hermetically sealed, which has its well-known advantages. In winter and late autumn, salad will be a great addition to any meal, and you will appreciate all its qualities.

Daria ☼

Recipe author

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Composition / ingredients

servings:

White cabbage

Carrots

Onion

Bell pepper

Fill:

Sugar

350

Salt

Vinegar (9%)

0.5

Sunflower oil

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 0 % 0 g

Carbohydrates 85 % 11 g

45 kcal

GI: 64 / 0 / 36

Step-by-step cooking

Cooking time: 3 d 1 h

Step 1:
Ingredients.
Step 2:
Chop cabbage
Step 3:
Carrot
Step 4:
Onions and peppers are crushed like a salad, it is convenient to use a food processor for this, since there are a lot of products and it takes a long time to grind them manually.
Step 5:
Mix the resulting mass in an enameled bowl together with a pre-prepared filling (combine all the ingredients for filling and mix; leave until the sugar dissolves) while trying not to mash the mixture too much so that the cabbage does not let the juice.
Step 6:
After mixing, we put the mass into pre-prepared jars and tamp it. Cover, but do not close with nylon lids and let stand for three days.
Step 7:
After the expiration date, the salad is completely ready for consumption. We close the jars with steamed nylon lids and put them in the cellar or refrigerator for storage.