Quick yeast pies fried in milk

Step-by-step cooking

1. Step 1:

   

   How to make quick yeast pies with milk? Prepare the products for the test. Sift the flour through a sieve. It is important to do this in order to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. Eggs can be used in any size. The most important thing is that all the ingredients are warm. Therefore, take the eggs out of the refrigerator in advance so that they have time to warm up.

2. Step 2:

   

   How to make dough? First of all, heat the milk to a warm state. Milk should become exactly warm, not hot, too high a temperature will kill live yeast. Pour a small amount of it into a bowl and add yeast, sugar and a couple of spoonfuls of flour.

3. Step 3:

   

   Mix everything and leave to stand for 5-10 minutes so that the fermentation process begins in the yeast. It's called sourdough. If the yeast is active and of good quality, bubbles will begin to appear on the surface.

4. Step 4:

   

   When this happens, pour the sourdough into a bowl of suitable size in which you will knead the dough. Add the remaining warm milk. Add a pinch of salt and vegetable oil. Immediately break the eggs into a bowl. Mix everything together.

5. Step 5:

   

   Gradually add the sifted flour and knead the dough. To knead the dough, you can use a wooden spatula. And when the dough becomes tight, continue kneading with a mixer or with your hands. Knead the dough for about 15 minutes, until smooth, homogeneous.

7. Step 6:

   

   For the dough, you may need a little more or less flour than indicated. Be guided by the consistency of the finished dough. It should turn out soft and gentle, which almost does not stick to your hands. Cover the finished dough with a towel and leave in a warm place for 45-60 minutes. The dough will have to grow in size twice. Due to the fact that all the ingredients were warm, the dough fits very quickly.

8. Step 7:

   

   The finished, suitable dough can be used for modeling pies. Place it on a work surface dusted with flour. Divide into 2-3 parts and form a sausage from each. Cut each sausage into pieces.

9. Step 8:

   

   Mash a piece of dough with your hands and put a little filling in the center. I'm going to cook pies with boiled condensed milk. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. As a result, the taste and quality of the finished dish will depend on the quality of condensed milk. Pinch the edges of the dough, forming a patty. Let the pies lie on the table for 5 minutes.

10. Step 9:

    

    Pour a little vegetable oil into a hot frying pan and heat it over medium heat. Then turn down the heat and lay out the pies. Fry the pies for 2-3 minutes on each side, until golden brown.

11. Step 10:

    

    Put the finished pies on paper towels so that they absorb excess fat, cool down a little and help yourself. Enjoy your meal!