Composition / ingredients
Step-by-step cooking
Step 1:
Add onion grated on the smallest grater to the minced chicken, add salt and mix thoroughly.
Step 2:
Making the sauce. In sour cream, we throw finely chopped or grated 1 clove of garlic, salt, lightly pepper with ground black pepper, add a lot of finely chopped dill (dill should not be wet) and mix thoroughly.
Step 3:
Cut the tomato and cucumber into small cubes, preferably remove the middle part of the cucumber and tomato so that our slicing is not watery.
Step 4:
On a medium grater, three cheeses, any hard cheese.
Step 5:
Heat the frying pan over low heat and add oil, make a rectangular cutlet from the minced meat and put it carefully so that the shape does not fall apart or deteriorate.
Step 6:
Cut the garlic clove lengthwise into 4 parts and throw it into the pan with the cutlet. Fry the cutlet on both sides until ready without raising the fire level. If the garlic has started to turn black, it is better to remove it, it has already given all its taste qualities.
Step 7:
Put the finished cutlet on a flat plate, let it cool down a little, then pour vinegar over the entire length, add chopped herbs and a pinch of ground black pepper
Step 8:
Spread the cutlet on the pita bread, put the sliced tomato and cucumber on the pita next to the cutlet, sprinkle the cutlet with grated cheese, put three teaspoons of sauce and lightly rub over the pita bread, this should be done carefully so as not to damage the pita bread. Wrap it all up and put it on a dry frying pan or grill, hold for a minute on each side.
Step 9:
After that, we take our cutlets out of the pan in pita bread, they should be lightly toasted on both sides.
Step 10:
I got it like this, delicious and juicy. Try and share your impressions of my recipe.
If you want to cook something delicious and fast, then this recipe is exactly what you need. It's original and unusual at the same time. In general, we cook minced chicken cutlets, add chopped vegetables, juicy sauce and wrap them in thin pita bread, fry in a dry frying pan and enjoy.
How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Table vinegar - 11 kcal/100g
- Minced chicken - 143 kcal/100g