Dessert is a heavenly delight
Composition / ingredients
5
Servings:
Step-by-step cooking
Melt butter in a water bath.
Add sugar.
Stir everything well until the sugar is completely dissolved.
Add and warm up the cream. Do not allow boiling.
Remove the cup from the water bath, pour in the coconut chips, stir everything.
Put the dessert cup in the refrigerator for one hour.
Melt the chocolate in the microwave.
Mix the melted chocolate with the dessert, spread it on the creamers and put it in the refrigerator for final cooling.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g