Homemade halva

Kids will be happy! Awesome delicious, simple and original!
Maria KruusAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 5 g
Fats 16 % 13 g
Carbohydrates 78 % 65 g
452 kcal
GI: 9 / 0 / 91

Cooking method

Cooking time: 8 h 25 min
Homemade halva, the wonderful thing is that you can fantasize in its preparation. I want to tell you a culinary recipe for making homemade halva with sesame paste. First you need to mix sesame paste with liquid honey, the resulting mixture needs to be beaten well. After that, it should thicken. Then grind the nuts and add to the mixture. You can not grind nuts too finely, they will get greasy. If ground finely, then add starch to them. Knead a mass similar to dough. It is necessary to form a brick from it, which should be placed in the refrigerator overnight. In the morning, cut the halva into small pieces with a greased knife. Form balls of them, which roll in nut crumbs. You can take any nuts, your favorite ones. You can make halva with the addition of dried fruits, chocolate, coconut chips. Dried fruits can even be soaked in alcohol. After that, chop and roll the balls of homemade halva with them. It will turn out not only dessert for tea, but also healthy food for every day for you and your children. Enjoy. Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Starch - 320   kcal/100g
  • Tahini - 595   kcal/100g

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