Raffaello with condensed milk almonds

Light, delicate homemade Raffaello is a great table decoration! Traditionally, Raffaello is made with almonds, but any nuts can be used. In general, you can put dried apricots and prunes inside the sweets, whoever likes what.
IraAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 12 g
Fats 51 % 42 g
Carbohydrates 35 % 29 g
498 kcal
GI: 31 / 0 / 69

Cooking method

Cooking time: 2 h

1. Pour 200 grams of coconut chips into a deep bowl.
2. Add condensed milk. Mix everything well.
3. Let the mass stand for 1 hour, as much as possible.
4. Pour 50 grams of coconut chips into a separate bowl.
5. From 1 tbsp.l. of sweet mass, make a tortilla with your hands, put a nut in the middle, squeeze your palm and form a ball.
6. Roll the ball in coconut.
7. You can keep a dish of sweets in the refrigerator for a while.
Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Almonds nuts - 609   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Coconut chips - 592   kcal/100g

Similar recipes