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Meat nut and mushroom zrazy with cheese

The combination of nuts and meat makes the taste of the dish unique and piquant. I really liked that all the ingredients are combined into one whole in minced meat and are filled with cheese only. Previously, I fried mushrooms separately, put them on a meat tortilla and formed cheese slices on top of them, and then breaded them in nuts with breadcrumbs. Very tasty and satisfying zrazy. It is good to serve with adjika, mustard, tkemali.
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Recipe author
Meat nut and mushroom zrazy with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 11 g
Fats 64 % 27 g
Carbohydrates 10 % 4 g
307 kcal
GI: 25 / 0 / 75

Cooking method

Cooking time: 1 h 20 min
Cut the cheese into cubes.
Wash the champignons, cut them finely.
Chop walnuts (put in paper and roll out with a rolling pin.)

Mix minced meat, mushrooms, mayonnaise, eggs, salt, sugar, pepper.

Pour cold water into a bowl to wet your hands.
Take minced meat with a tablespoon, make a flatbread, put a piece of cheese.

Form oval zrazy, roll them in breadcrumbs and fry in vegetable oil.

You can pan in breadcrumbs, dip in an egg and again in breadcrumbs. Fry over moderate heat, when turned over, cover with a lid., bring to readiness

You can not fry, but bake zrazy in the oven. But this is a more winter option. It's easier to fry in the heat.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Champignons - 24   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Table salt - 0   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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