Sponge moss for cake decor

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   In a bowl, beat out the egg, add sugar and honey. Beat with a whisk or mixer.

3. Step 3:

   

   Add a drop of food coloring. See what color you want - if saturated, then you need to add a little more. Beat well with a whisk.

4. Step 4:

   

   Mix flour with baking powder, sift into our liquid mass.

5. Step 5:

   

   Mix well with a whisk.

7. Step 6:

   

   We take disposable plastic cups, it's more convenient to cook our moss in them)) Pour 1/3 cup. We put it in the microwave for 1 minute. My power is 800 watts. You define readiness like this - the biscuit has grown and, as it were, wants to settle. If this time is not enough, then literally 20 seconds more. Don't over-dry it - it will immediately turn black and deteriorate.

8. Step 7:

   

   Here is the finished sponge moss) It can be seen that it is very porous.

9. Step 8:

   

   Cool down, carefully cut the cup with scissors and waul - our cake decor! You tear with your hands and decorate a cake, a cupcake - it turns out very beautifully! By the way, it is edible)

10. Step 9:

    

    Have a nice cooking!