Fried pita bread rolls with cheese

A quick hot snack is suitable for beer and just for breakfast. These rolls are crispy on the outside, with a fried golden crust, and inside a soft filling of melted cheese soaked in tomato sauce with spices. It is simply impossible to break away. It is better to serve the dish hot. The next day, it is enough to put the tubes in the microwave for 30 seconds and again you can enjoy a great snack. However, the crust will not be as crisp as on the first day of cooking. But it's also delicious.

Maria

Recipe author

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Composition / ingredients

servings:

Lavash thin (Armenian)

Vegetable oil

Filling:

Hard cheese

200

Sauce:

Eggs

Tomato paste

Herb mixture (provencal - 1 tbsp. l.)

5 gr

A mixture of ground peppers

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 15 g

Fats 61 % 28 g

Carbohydrates 7 % 3 g

320 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Sauce. To prepare the sauce, we will need: tomato paste, eggs, a mixture of dry Provencal herbs, a mixture of freshly ground peppers.
Step 2:
Combine eggs with tomato paste, Provencal herbs and a mixture of peppers
Step 3:
Beat everything thoroughly until smooth. The result should be a semi-viscous mass.
Step 4:
Filling. To prepare the filling, we will need a piece of any cheese.
Step 5:
Grate the cheese on a medium grater.
Step 6:
To prepare fried pita bread rolls with cheese, we will need: pita bread, vegetable oil for frying.
Step 7:
Cut each lavash leaf into 6 identical rectangles.
Step 8:
Grease each piece of pita bread with tomato and egg sauce.
Step 9:
Sprinkle grated cheese on top.
Step 10:
Roll the pita bread into a roll. In the same way, form tubes from the remaining pieces of pita bread.
Step 11:
Heat a little vegetable oil in a frying pan and put the resulting tubes seam down. Fry for 5-7 minutes until golden brown. Turn the rolls over and fry for another 3-5 minutes.

The barbecue season is starting now, so I'll start laying out different dishes that can diversify the table. These tubes will fit perfectly here. They can be cooked at home in the morning or the night before.

These tubes may appeal to your children and can be a great solution for a children's breakfast or snack. It is convenient to take them with you to work.

The filling for the tubes can be varied to your liking. Instead of the usual cheese, you can use mozzarella (not pickled, but the one for pizza). In addition to cheese, you can add fresh finely chopped tomatoes, sausage or pieces of boiled or fried chicken meat to the rolls. You can also add fresh herbs to the filling.