Bacon salad with onions

It couldn't be easier! But also tastier, perhaps, too! Salad is good as a snack for men. A salad of bacon with onions is satisfying and affordable.
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 2 g
Fats 87 % 45 g
Carbohydrates 10 % 5 g
419 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.
  4. Step 4:

    Step 4.
Fat (any piece that you like to taste is good) cut into small pieces in the form of cubes. Put it in a bowl.
Peel the onion and finely chop it into cubes.
Add it to the fat.
Pour in a little vinegar (a little is to slightly moisten the onion).
Season everything quite abundantly with ground black pepper. Stir and serve.

Caloric content of the products possible in the composition of the dish

  • Pork fat - 871   kcal/100g
  • Melted pork fat - 947   kcal/100g
  • Pork rinds - 895   kcal/100g
  • Lard - 797   kcal/100g
  • Spy - 658   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Onion - 41   kcal/100g

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