Bacon salad with onions
Composition / ingredients
1
Servings:
Step-by-step cooking
Fat (any piece that you like to taste is good) cut into small pieces in the form of cubes. Put it in a bowl.
Peel the onion and finely chop it into cubes.
Add it to the fat.
Pour in a little vinegar (a little is to slightly moisten the onion).
Season everything quite abundantly with ground black pepper. Stir and serve.
Peel the onion and finely chop it into cubes.
Add it to the fat.
Pour in a little vinegar (a little is to slightly moisten the onion).
Season everything quite abundantly with ground black pepper. Stir and serve.
Caloric content of the products possible in the composition of the dish
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Onion - 41 kcal/100g