Chocolate cake A minute without baking cookies
Composition / ingredients
8
Servings:
Step-by-step cooking
We break white chocolate, cookies, nuts into pieces.
Separately finely chop the dark chocolate.
Pour cream into a saucepan, add honey and butter. Bring to a boil on the stove.
Pour the hot mixture into the dark chocolate and mix.
We put the mixture with cookies here.
We put the food film in a detachable form. Pour the chocolate mixture on top. We put it in the refrigerator for three hours.
Take it out, put it on a platter, sprinkle with cocoa. We serve immediately.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- White chocolate - 554 kcal/100g
- Shortbread cookies - 716 kcal/100g