Chocolate cake A minute without baking cookies

The rich chocolate-nutty taste of the cake will not leave anyone indifferent! A minute cake without baking looks very respectable. What is more pleasant to realize that such an elegant-looking thing as this dessert is not prepared for long.
IrinaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 7 g
Fats 44 % 34 g
Carbohydrates 47 % 36 g
530 kcal
GI: 11 / 28 / 61

Step-by-step cooking

Cooking time: 3 h 25 min
  1. Step 1:

    Step 1.
  2. Step 2:

    Step 2.
  3. Step 3:

    Step 3.

We break white chocolate, cookies, nuts into pieces.

Separately finely chop the dark chocolate.

Pour cream into a saucepan, add honey and butter. Bring to a boil on the stove.

Pour the hot mixture into the dark chocolate and mix.

We put the mixture with cookies here.

We put the food film in a detachable form. Pour the chocolate mixture on top. We put it in the refrigerator for three hours.

Take it out, put it on a platter, sprinkle with cocoa. We serve immediately.

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • White chocolate - 554   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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