Cake "Pani Valevska"
![Cake "Pani Walewska"](https://cdn.alittlelunch.com/images/maxone/26716/26716-8f69060420436e7567c496f36e5d6b4f.JPG "Cake "Pani Walewska"")
![Cake "Pani Walewska"](https://cdn.alittlelunch.com/images/maxthumbs/26716/26716-97411a69b427c696aaf79622b1b34708.jpg "Cake "Pani Walewska"")
![Cake "Pani Walewska"](https://cdn.alittlelunch.com/images/maxthumbs/26716/26716-ee4a2a624eaad6f9a035846ce804c3f3.jpg "Cake "Pani Walewska"")
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Whisk 5 proteins with one cup of sugar and a pinch of salt. Spread the mass on a baking sheet in the form of cookies and bake for 8-10 minutes at 150 degrees.
Then slowly dry for about two hours at one hundred degrees. After that, you need to cool the resulting meringue.
While it's cooking, we rub the egg with one stack.sugar, add honey, margarine, flour, sour cream, soda and grated lemon zest.
Divide into three parts and bake each for 5-7 minutes at 180 degrees.
& nbsp;Preparation of the cream:
Combine milk with half a cup of sugar and bring everything to a boil, then remove from heat.
Beat 5 egg yolks with vanilla sugar. All this is introduced into milk with sugar and whipped again.
Stirring, heat until thickened in a water bath.
Then beat the softened butter and add the cooled cream to it in three steps.
Then lubricate the cake with cream, spread a layer of meringue on top, sprinkle with nuts, spread the second cake, smeared with cream on top and bottom, another layer of meringue, then nuts and the last third cake, also smeared with cream.
Pani Valevska's cake can be served to the table when it is slightly soaked.
Then slowly dry for about two hours at one hundred degrees. After that, you need to cool the resulting meringue.
While it's cooking, we rub the egg with one stack.sugar, add honey, margarine, flour, sour cream, soda and grated lemon zest.
Divide into three parts and bake each for 5-7 minutes at 180 degrees.
& nbsp;Preparation of the cream:
Combine milk with half a cup of sugar and bring everything to a boil, then remove from heat.
Beat 5 egg yolks with vanilla sugar. All this is introduced into milk with sugar and whipped again.
Stirring, heat until thickened in a water bath.
Then beat the softened butter and add the cooled cream to it in three steps.
Then lubricate the cake with cream, spread a layer of meringue on top, sprinkle with nuts, spread the second cake, smeared with cream on top and bottom, another layer of meringue, then nuts and the last third cake, also smeared with cream.
Pani Valevska's cake can be served to the table when it is slightly soaked.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
