Homemade grape wine
Composition / ingredients
80
Servings:
Cooking method
We thoroughly wash all the grapes under running water, let the excess water drain, then separate the berries from the stems and put them in a deep dish. Then we take a wooden pestle and carefully crush the grapes so that an almost homogeneous mass is obtained. It's not scary that there will be bones, it's normal.
After sprinkle crushed grapes with sugar and leave in a dark cool place for about a week. Then the resulting wine is filtered through a strainer or several layers of wet gauze and bottled. Such homemade grape wine can be stored in the cellar, and meat food is usually served to it: beef, pork, lamb, and so on.
After sprinkle crushed grapes with sugar and leave in a dark cool place for about a week. Then the resulting wine is filtered through a strainer or several layers of wet gauze and bottled. Such homemade grape wine can be stored in the cellar, and meat food is usually served to it: beef, pork, lamb, and so on.
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
