Thick cherry jam with a stone

Recipe for cherry jam with a stone with the addition of pectin. To make the jam thick, thickeners are usually added. I use pectin - it's very simple and affordable. This jam can be made from both fresh cherries and frozen. This is actually very convenient - you can process the harvest not all at once, creating a steam room for yourself, but postpone it for a while. It is also convenient to cook such jam throughout the year - fresh and fragrant, it will especially delight you in winter with its aroma spreading during cooking. Serve cherry jam for tea!

naniki

Recipe author

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Composition / ingredients

Servings:

Cherry

500

Sugar

350

Water

Pectin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 1 % 1 g

Fats 1 % 1 g

Carbohydrates 97 % 71 g

184 kcal

GI: 48 / 0 / 52

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
To prepare the recipe "Cherry jam with a thick stone&take fresh or frozen cherries and sugar. I have fresh cherries, but I put them in the freezer for a couple of days, because there was no time for cooking.
Step 2:
Go through the cherry, you can even not defrost until the end, it absolutely does not affect the result. The main thing is that the berries are clean.
Step 3:
Add sugar and water to the berry and bring the jam to a boil. But you don't need to boil it.
Step 4:
Add the pectin and stir. Bring to a boil again and boil for a little - 2-3 minutes on very low heat. This will not allow an abundant foam to form. Cool the jam.
Step 5:
That's how appetizing and thick it turns out! This is a real marmalade with cherries!
Step 6:
Thick cherry jam from cherries with a stone is ready! Have a nice tea party!