Meat in marinade
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Mix the seasoning with vegetable oil, pour it over the meat and leave for 2 hours. you can leave it overnight in the refrigerator.
Fry the meat in a frying pan until half cooked. Then put the pieces of meat on a baking sheet, cover with foil and simmer at 180-200 degrees for 30-40 minutes.
The meat turns out very juicy, soft. It melts in your mouth.
Fry the meat in a frying pan until half cooked. Then put the pieces of meat on a baking sheet, cover with foil and simmer at 180-200 degrees for 30-40 minutes.
The meat turns out very juicy, soft. It melts in your mouth.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
