Pepper in honey filling for winter

Peppers are pickled for the winter not as often as cucumbers and tomatoes. But in vain. After all, it is no less worthy than other vegetables to be on the shelves of the pantry. Such a snack can be safely served on a festive table, as well as paint gray everyday life with it. Pepper in honey filling turns out to be especially tasty. You can cook hot pepper and sweet bell pepper in this way. Honey for the preparation of filling should be chosen natural, high quality. Preference in cooking is always given to fresh liquid honey. If there is no liquid honey, then you can use candied honey, but first you need to melt it in a steam bath or in a microwave.

1. Pour the specified amount of water into the pan. We send the pan to the fire, bring it to a boil.

2. Pour sugar and salt into boiling water, add honey, allspice, bay leaf. When all the ingredients are dissolved (namely salt, sugar and honey), pour vinegar. Let the marinade boil again. Turn off the fire.

3. Bulgarian pepper is washed under running water, then cleaned of seeds and partitions. Cut the pepper into cubes.

4. We send the crushed Bulgarian pepper to the marinade. Boil in the marinade for 8-10 minutes.

5. Pepper is laid out in pre-washed and sterilized jars. Pour boiling marinade. Immediately roll up the lids - and under the blanket! It is important to turn the cans upside down.

Leave in this position until completely cooled, for 20-24 hours. Then we transfer it to a permanent storage location.

Have a pleasant tasting!