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Lemon glaze with powdered sugar and dye

No time for cream? Prepare the glaze according to a simple recipe! Lemon glaze will be a great way out when the baking is ready, but there is no time for cream or other decorations. All you need is to mix a few simple ingredients. It doesn't even need to be heated! The main thing is to remember the rule: such a glaze should be used immediately after cooking.
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Recipe author
Lemon glaze with powdered sugar and dye
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 83 g
310 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 5 min

1. Combine lemon juice and warm water.

2. Sift the powdered sugar.

3. Pour the mixture from point 1 into powdered sugar, add the dye and mix everything well until a homogeneous consistency.

4. We use the glaze immediately.

Successful culinary experiments!

Caloric content of the products possible in the composition of the dish

  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Food Coloring - 0   kcal/100g

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