Custard universal dough

Step-by-step cooking

1. Step 1:

   

   Pour half a liter of boiling water into a deep bowl.

2. Step 2:

   

   Add one teaspoon of salt to the bowl.

3. Step 3:

   

   Pour sixty milliliters of vegetable oil into a bowl.

4. Step 4:

   

   Add eight hundred grams of pre-sifted flour to a common bowl in parts and start mixing it with a whisk as soon as possible.

5. Step 5:

   

   Add another part of the flour to the bowl and continue to mix intensively.

6. Step 6:

   

   Break one chicken egg into a bowl with flour.

7. Step 7:

   

   Thoroughly mix all the ingredients in a bowl with a whisk until smooth.

9. Step 8:

   

   We continue to add flour to the bowl with the dough and begin to knead it by hand.

10. Step 9:

    

    Add some more flour to the bowl.

11. Step 10:

    

    Spread the dough on a floured table and knead it thoroughly with your hands for about ten minutes.

12. Step 11:

    

    If necessary, add flour so that the dough does not stick to the table and hands.

13. Step 12:

    

    For full readiness, we give the dough to lie down and develop gluten for about thirty minutes, for this we remove it so that it does not get wet and dry in a plastic bag or a convenient container, which we cover with food wrap.

14. Step 13:

    

    From the prepared universal tender and elastic custard dough, you can prepare khinkali, manti, dumplings, pasties or dumplings. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes!