Grape vinegar from grape cake
Composition / ingredients
60
Servings:
Cooking method
The recipe is described for one three-liter jar. If you have a lot of cake and you want to use it all, calculate the proportions.
Fill the jar with cake by a third.
Add sugar.
Pour cold water, mix well.
Add vinegar uterus, mix. If you do a bite for the first time and there is no uterus yet, it's okay - just in this case, the process of vinegar formation will take longer.
Cover the jar with gauze, tie it and leave it for 10-15 days. Every day you need to mix the future vinegar a couple of times.
After strain, pour into a clean jar and leave for 70 days.
Vinegar is ready, you can bottle it for storage! Delicious meals!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Red wine vinegar - 19 kcal/100g
- Grape cake - 15 kcal/100g
