Serbian bread Pogacice
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Warm up the milk, add salt, sugar. Sift the flour, mix with yeast and knead the dough. Put it in a greased vegetable oil bowl. Cover the bowl with a napkin and leave for 2 hours.
Put the dough that has come up on a greased table with vegetable oil. Divide the dough into 12 equal parts (I divide it in half, then in half again and into 3 more parts). Roll each part into a bun, which is flattened with your hands into a thick pancake about 12-15 cm in size.
Grease the mold with melted butter and lay our pancakes in a circle overlap. Lubricate each pancake with melted butter with a brush.
Leave under a napkin for 1 hour.
Grease the bread with beaten egg and salt and bake in the oven for 40 minutes at a temperature of 200 degrees.
Put the dough that has come up on a greased table with vegetable oil. Divide the dough into 12 equal parts (I divide it in half, then in half again and into 3 more parts). Roll each part into a bun, which is flattened with your hands into a thick pancake about 12-15 cm in size.
Grease the mold with melted butter and lay our pancakes in a circle overlap. Lubricate each pancake with melted butter with a brush.
Leave under a napkin for 1 hour.
Grease the bread with beaten egg and salt and bake in the oven for 40 minutes at a temperature of 200 degrees.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
