German struli (strudli)
Composition / ingredients
8
Servings:
Step-by-step cooking
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Whisk the eggs with a whisk. If they are too small, we take three pieces, if large, then two. Pour salt and sugar into the eggs. Pour margarine, cream, sour cream, melted on the stove. Pour in the soda. We begin to add a little flour, immediately stirring the dough. It should turn out not cool, rather gentle.
The resulting piece is cut into three parts. We roll out each part very thinly in the form of a circle. The surface is coated with a thin layer of vegetable oil, then we roll up a neat roll. We cut it into pieces. These will be our struli.
Fry finely chopped onion in a saucepan with a thick bottom. We also add cubes of raw potatoes here. Pour in water to cover the potatoes slightly. Simmer for two minutes. Spread the strudels on top. Cover the pan with a lid and keep on fire for forty minutes.
This food is served with sour cream, fresh green onions. You can also add finely chopped garlic here.
The resulting piece is cut into three parts. We roll out each part very thinly in the form of a circle. The surface is coated with a thin layer of vegetable oil, then we roll up a neat roll. We cut it into pieces. These will be our struli.
Fry finely chopped onion in a saucepan with a thick bottom. We also add cubes of raw potatoes here. Pour in water to cover the potatoes slightly. Simmer for two minutes. Spread the strudels on top. Cover the pan with a lid and keep on fire for forty minutes.
This food is served with sour cream, fresh green onions. You can also add finely chopped garlic here.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
