Tajik flatbread Katlama

Very nice and delicious and beautiful tortilla. With such a Katlama flatbread, you can cook the national way of kurutob dishes.

Masrour

Recipe author

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Composition / ingredients

Servings:

Flour

750

Butter

100

Water (Warm)

350

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 13 % 7 g

Carbohydrates 75 % 42 g

263 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
In a mixing bowl, sift flour into warm water, add salt, mix and knead a simple dough.
Step 2:
Put the finished dough into a ball and leave it under the bowl for 30 minutes.
Step 3:
After 30 minutes, roll out the dough 2 millimeters thick.
Step 4:
We put butter on the rolled dough and spread it all over the dough.
Step 5:
We roll the dough into a tight roll.
Step 6:
Divide the roll into 6 equal parts
Step 7:
Each part of the dough is rolled into a round layer 2 millimeters thick, 20 centimeters in diameter.
Step 8:
Heat a little vegetable oil in a frying pan with tolsdn and put the rolled flatbread and cover with a lid to make a small fire and fry for 3 minutes and turn over and fry for 2 minutes.
Step 9:
Put the finished Katlama cake on a platter.
Step 10:
Real Tajik flatbread Katlama put ready. Inspiration and good luck and a good mood.

The real Tajik flatbread is made from different types of dough and flows out in a tandoor or in a cauldron and fried in oil is exactly the kind of fried flatbread Katlama offered you today. From this flatbread, a real Tajik kurutob dish is prepared. Or serve with vegetables. Such a tortilla can be baked in the oven at 180 degrees Celsius for about 15-20 minutes until golden brown. The real Tajik flatbread that it can be. This is an ordinary market cake , it can be a patyr , even kulcha , katlama , chalpak , lochira , paramuda . There are many types of flatbread and they are all real Tajik flatbread. Friends, cooking such a fried flatbread Katlama you really really like. I really really want Steel to be the winner of this competition. The dough for the Katlama tortilla can be kneaded by hand or using a dough mixer as it is convenient for you, we use a dough mixer, it is very very convenient for us to use a technique or as the Kitchen Aid artisan mixer is called.
You can even add 1 egg to the dough. Or 100 grams of fat. I really really want steel to be the winner of this competition, I am in one competition steel winner and the prize was the book favorite cakes of the author of the channel and steamed the book to me. Thank you.