Good whiskey from moonshine on oak chips

Whiskey is a strong alcoholic drink with a specific aroma, obtained from various types of grain (most often corn or rye) using the processes of malting, distillation and long-term aging in oak barrels. I think few people have ever tried real scotch, but it's not difficult to make whiskey from moonshine, which will be a worthy replacement for the analogue available for sale, at home according to my recipe. So, let's get started.
1. Oak chips are "fried" in a dry frying pan until an intense smell appears (be careful, do not overdo it, we already have coal).
2. Now we put all the dry ingredients in a jar.
2. To achieve the 40 ° we need, we take 145 ml of water for every 100 ml of alcohol. We boil this water, pour it into a jar, pour half of the alcohol there, mix thoroughly, add the second half.
You need to try to fill the jar to the brim so that there is no room for air in it. Now our future golden, honey-wood-fruit whiskey needs to be hermetically sealed, put in a dark place and insist as long as possible. Be sure to filter before use.