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Lavash roll with red fish

Original, appetizing and simple! Surprise your special guests! One day my daughter and I came to a cafe with American cuisine. We ordered buritos. We enjoyed this meal immensely. But they also laid out a lot of money. On the way, we remembered what ingredients made this dish so delicious. And we came to the conclusion that you can try to cook at home. And you know, it turned out even tastier. And inexpensive! Lavash roll with red fish is one of our culinary recipes with my daughter, which were born on this soil every time new – depending on the components. So, will we please our household?
Serj40Author avatar
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Pita bread roll with red fish
Pita bread roll with red fish
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 57 % 13 g
Fats 35 % 8 g
Carbohydrates 9 % 2 g
138 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

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Lavash should be cut into 2 parts. Smear each of them with mayonnaise. Put finely chopped fish in layers on it, then an egg, rubbed on a coarse grater. Then put tomatoes cut into thin plates, onion and sweet pepper on them, rubbed on a coarse grater. Well, anoint it all with mayonnaise again – a little, so as not to leak out. Greens will decorate the taste of the dish. Tuck the pita bread from the bottom, then roll along the length. I usually put it in the microwave. 2-4 minutes and for lunch or breakfast you will get a very satisfying and delicious meal! Do not keep the pita bread in the air – it will dry out. Use only immediately after the microwave.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Trout - 97   kcal/100g
  • Smoked trout - 132   kcal/100g
  • Boiled trout - 89   kcal/100g
  • Lightly salted trout - 186   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g

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