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Birch sap kvass with raisins

A mind-blowing combination of birch sap and a sunny drink! taste and benefits of the finished drink Mm-hmm! Birch juice is very tasty and healthy, and you can also make excellent birch kvass from it, which you can then fill with okroshka or just drink as an independent drink.
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Birch sap kvass with raisins
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 11 g
43 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 5 min

To make kvass from birch sap, we first need to strain the juice through several layers of gauze to get rid of all impurities and debris. Then you need to add sugar, raisins and forget about it for 3 days (give time to ferment). Then strain the ready-made kvass from birch sap, bottle it and store it in a cold place.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Birch sap - 24   kcal/100g

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