Soda and vinegar fizz

Step-by-step cooking

1. Step 1:

   

   Let's prepare the ingredients according to the list. A minimum of them is required and these products will always be found in the house of caring housewives: this is ordinary baking soda, table vinegar (which can be replaced with apple vinegar if desired, and a more pleasant-tasting drink will turn out) and boiled filtered water. The cooking process is very simple, even a child can cope with it, and, literally, the entire preparation of the drink will take a couple of minutes.

2. Step 2:

   

   Pour boiled cold water into a glass. It is better to prepare the drink immediately in the dishes from which it will be consumed, because when transfused, most of the bubbles and gases disappear. And you need to drink it immediately after cooking. Pour table vinegar into a glass of water. If desired, table vinegar can be replaced with citric acid, it is considered less aggressive for the gastric mucosa compared to vinegar, but in principle the effect of these acids is the same.

3. Step 3:

   

   Then put baking soda in a container with water and vinegar, quickly and mix.

5. Step 4:

   

   There was a hiss and a lot of bubbles formed as a result of quenching the alkali with acid and the release of carbon dioxide.

6. Step 5:

   

   The fizz is ready.

7. Step 6:

   

   Some people use this drink as a lifesaving remedy for heartburn and even a hangover. In addition, ordinary fizz can be turned into sweet lemonade if you add sugar or powdered sugar, and replace vinegar with lemon juice. It's a matter of taste and interest in experiments, but still you should not get carried away with this drink, because it consists of effervescent and active substances. Enjoy your meal!