Tea with tangerine peel

Amazingly fragrant tea! Try to cook! Tea with tangerine peel can be drunk every day, it does not bother. The amount of peel in the recipe is indicated for one cup of tea, therefore, more is taken for the preparation, so that it can be evenly distributed on a baking sheet. When the crusts cool down, they need to be folded into an airtight container and stored in a cool, dry place, you can in the refrigerator. The maximum shelf life is 3 months.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
11 kcal
GI: 33 / 0 / 67

Cooking method

Cooking time: 1 h

1. Cut the tangerine peel into strips, put it on a baking sheet, dry it in the oven at 90 degrees for 25-30 minutes. During this time, the crusts should darken a little.

2. We put the prepared crusts in a cup, pour boiling water, cover with a saucer, leave for 10 minutes.

3. In order to sweeten the tea, add honey, mix.

Drink with pleasure!

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Water - 0   kcal/100g
  • Tangerine peel - 35   kcal/100g

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