Tea with tangerine peel
Composition / ingredients
1
servings:
Cooking method
1. Cut the tangerine peel into strips, put it on a baking sheet, dry it in the oven at 90 degrees for 25-30 minutes. During this time, the crusts should darken a little.
2. We put the prepared crusts in a cup, pour boiling water, cover with a saucer, leave for 10 minutes.
3. In order to sweeten the tea, add honey, mix.
Drink with pleasure!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Water - 0 kcal/100g
- Tangerine peel - 35 kcal/100g