Meat timbal with champignons

Hearty and incredibly delicious meat pie comes from France! Delicious. Nicely. A beautiful and satisfying meat pie.
♚LarisynshikAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 47 % 17 g
Carbohydrates 31 % 11 g
230 kcal
GI: 10 / 90 / 0

Step-by-step cooking

Cooking time: 2 h 30 min
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Boil the pasta in salted water.
Drain the water, rinse and put the pasta on a towel to dry and become sticky.
Pour boiling water over tomatoes and peel and chop.
Chop the onion and champignons. Mix with minced meat.
Add tomatoes, egg, salt, pepper to the same place.
Mix the minced meat well.
Grease the form liberally with butter and spread the pasta with a spiral from the middle to the bottom.
Fill the whole form with pasta.
Put the filling in the mold, flatten it.
From above, also make a spiral lid of pasta.
Cover the top of the pie with greased baking paper.
Put the pie in a preheated 200 degree oven for 90 minutes.
Take out the pie. Allow to cool slightly and turn over onto a platter.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Pasta, premium grade, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Champignons - 24   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g

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