Meat timbal with champignons
Composition / ingredients
5
servings:
Step-by-step cooking
Boil the pasta in salted water.
Drain the water, rinse and put the pasta on a towel to dry and become sticky.
Pour boiling water over tomatoes and peel and chop.
Chop the onion and champignons. Mix with minced meat.
Add tomatoes, egg, salt, pepper to the same place.
Mix the minced meat well.
Grease the form liberally with butter and spread the pasta with a spiral from the middle to the bottom.
Fill the whole form with pasta.
Put the filling in the mold, flatten it.
From above, also make a spiral lid of pasta.
Cover the top of the pie with greased baking paper.
Put the pie in a preheated 200 degree oven for 90 minutes.
Take out the pie. Allow to cool slightly and turn over onto a platter.
Drain the water, rinse and put the pasta on a towel to dry and become sticky.
Pour boiling water over tomatoes and peel and chop.
Chop the onion and champignons. Mix with minced meat.
Add tomatoes, egg, salt, pepper to the same place.
Mix the minced meat well.
Grease the form liberally with butter and spread the pasta with a spiral from the middle to the bottom.
Fill the whole form with pasta.
Put the filling in the mold, flatten it.
From above, also make a spiral lid of pasta.
Cover the top of the pie with greased baking paper.
Put the pie in a preheated 200 degree oven for 90 minutes.
Take out the pie. Allow to cool slightly and turn over onto a platter.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g