Meat Timbale with Mushrooms
A hearty, incredibly tasty meat pie that comes from France! Delicious and beautiful — a showstopping, satisfying meat pie.
Recipe author
Meat Timbale with Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
8 g
Fats 47 %
17 g
Carbohydrates 31 %
11 g
230 kcal
GI:
10
/
90
/
0
Cooking method
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in /with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
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