Olivier with beef salad

Olivier with beef is a favorite salad with a new taste! Olivier salad is loved by almost everyone, and it is prepared not only for the new year or some other holiday, it is quite a delicious and hearty salad for lunch or dinner. Many families have their own recipe for salad "olivier", someone cooks it with sausage, someone with meat, someone with fresh cucumbers, someone with pickled, etc. No less interesting is the recipe for this salad with beef, the salad turns out not only especially tasty, but also useful thanks to beef meat rich in iron.

Snezhana

Recipe author

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Composition / ingredients

Servings:

Beef

300

Potatoes

Carrots

Onion

Chicken eggs

Pickled cucumbers

Mayonnaise

Table salt

to taste

Parsley

to taste

Green peas

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 5 g

Fats 22 % 4 g

Carbohydrates 50 % 9 g

87 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make an Olivier with beef salad? Prepare the ingredients.
Step 2:
Soak the beef in cold water (it is better to take the pulp for the salad) to remove blood and all kinds of impurities. Boil the meat in salted water, during cooking it is better to add bay leaf and a few peas of black pepper to the broth to remove the specific taste of beef. Remove the meat from the broth, cool and finely chop. To remove the specific taste of beef, you can add dill and parsley, finely chopped, to the salad.
Step 3:
Cut the pickled cucumbers. cubes. If desired, pickled cucumbers can be replaced with fresh ones, but pickled cucumbers give piquancy and a special taste to the salad, soften the taste of beef, so it is better to use them.
Step 4:
Chop the onion to remove excess bitterness. and soak for a few minutes in boiling water, drain the water. Onions will be no less delicious if they are marinated in vinegar. However, those who like spicy onion bitterness may not do this, and add chopped fresh onions to the salad. You can add an onion green feather instead of onions.
Step 5:
Boil potatoes and carrots in a uniform, cool, peel the vegetables, cut them into small cubes.
Step 6:
Hard-boiled eggs, cool, peel and finely chop, you can grate on a coarse grater.
Step 7:
Combine all the ingredients in a bowl, add canned green peas, salt to taste, season with mayonnaise, mix, let the salad soak well, for this put the salad in the refrigerator for a couple of hours. You can put the salad on a dish through a ring and decorate with a piece of boiled egg, herbs and green peas, and serve to the festive table. Guests will appreciate this salad. Simple and delicious! Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.