Homemade Goat's Milk Sour Cream
Vitamin-rich homemade sour cream. Very tasty and good for you! Even though it doesn't yield very much sour cream, I still think it's worth it — it comes out so delicious. Completely natural and very healthy. Ideal for kids and for anyone who cares about their health.
Namira
Recipe author
Homemade Goat's Milk Sour Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
4 g
Fats 25 %
3 g
Carbohydrates 42 %
5 g
67 kcal
GI:
100
/
0
/
0
- Pour the milk into a container, preferably a wide one — the wider the surface of the milk, the more sour cream forms. Pour the soured milk into the fresh goat's milk, cover the jar with a cloth, and put it in a warm spot for 4 days. The whole time the milk is fermenting, don't touch the jar, and it's best not to move it. After 4 days, a layer should form on the surface of the milk — that's the goat's milk sour cream. Carefully skim it off with a spoon, stir it, and refrigerate it. The sour cream is ready. Enjoy, and stay healthy!
Caloric content of the products possible in the composition of the dish
- Soured milk - 60 kcal/100g
- Goat's milk - 68 kcal/100g
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