Choose impeccable homemade sour cream recipes on the culinary web page alittlelunch.com. Try variations made with whole homemade milk, kefir and cream, with or without a special starter culture. Adjust the fat content of the sour cream yourself!
Sour cream is one of the oldest dairy products. In the past, the top layer was skimmed from soured milk. In modern conditions, the methods of making sour cream have improved. The most important role in preparing sour cream is played by the main raw material — milk. So you need to buy whole milk. It is best to do this at a market, where the natural fat content reaches 30%. The second must-have ingredient is the starter culture, and the choice is quite wide. Be sure to check the shelf life and the composition of the raw material.
The Five most commonly used ingredients in Homemade Sour Cream Recipes:
Interesting recipe:
1. Boil homemade whole milk in a saucepan.
2. Cool to 40 degrees.
3. Dilute the starter culture in a small amount of warm milk.
4. Pour the solution into the main mass. Stir it carefully.
5. Pour into a container, wrap it well. Place in a warm place, or use a yogurt maker.
6. After a while (7-9 hours), check the sour cream for readiness. If it has thickened enough, cool for several hours in the refrigerator.
The Five Most nutritious Homemade Sour Cream Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Homemade sour cream in a slow cooker | 10 h 25 min | 300 | +11 |
| Homemade sour cream in a yogurt maker | 8 hours | 300 | +4 |
| Homemade cream sour cream | 2 d 10 min | 237 | +11 |
| Homemade goat's milk sour cream | 4 d | 68 | +17 |
| Delicious thick homemade sour cream | 2 d 3 h 45 min | 68 | +37 |
Useful tips:
The most common reason for failure when making sour cream is not observing the temperature. The optimal culturing temperature is 35°-40°.
• Sour cream can be cultured in any convenient way. The main goal is to obtain the valuable lactic organic acids that benefit the body.
• Cream of any fat content can be used to make sour cream.