Choose impeccable author's homemade sour cream recipes on the culinary Internet page 1000.menu. Try variations of whole homemade milk, kefir and cream, with and without special starter culture. Adjust the fat content of sour cream yourself!
Sour cream is one of the oldest dairy products. In the past, the top was collected from fermented milk. In modern conditions, the methods of obtaining sour cream have improved. The most important role in the preparation of sour cream is played by the main raw materials - milk. Therefore, you need to buy whole milk. It is advisable to do this in a market where the natural fat content reaches 30%. The second mandatory ingredient is sourdough, the choice of which is quite large. Be sure to pay attention to the shelf life and composition of the raw materials.
The Five most commonly used ingredients in Homemade Sour Cream Recipes:
Interesting recipe:
1. Boil homemade whole milk in a saucepan.
2. Cool to 40 degrees.
3. Dilute the starter culture in a small amount of warm milk.
4. Pour the solution into the main mass. Stir it carefully.
5. Pour into a container, wrap it well. Place in a warm place, or use a yogurt maker.
6. After a while (7-9 hours), check the sour cream for readiness. If it has thickened enough, cool for several hours in the refrigerator.
The Five Most nutritious Homemade Sour Cream Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Homemade sour cream in a slow cooker | 10 h 25 min | 300 | +11 |
| Homemade sour cream in a yogurt maker | 8 hours | 300 | +4 |
| Homemade cream sour cream | 2 d 10 min | 237 | +11 |
| Homemade goat's milk sour cream | 4 d | 68 | +17 |
| Delicious thick homemade sour cream | 2 d 3 h 45 min | 68 | +37 |
Useful tips:
The most common reason for failure in the preparation of sour cream is non-compliance with the temperature regime. The optimal cooking temperature is 35°-40°.
• Sour cream can be fermented in any convenient way. The main goal is to obtain valuable lactic organic acids that benefit the body.
• Cream of any degree of fat content can be used to make sour cream.