Peach Jam for Winter
Melts in your mouth — a treat for anyone with a sweet tooth! A simple, quick jam recipe that's easy to make. Very tasty, though a touch too sweet for my taste.
Anya
Recipe author
Peach Jam for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
52 g
208 kcal
GI:
10
/
0
/
90
- Wash ripe peaches thoroughly in cold water and remove the pits. Put the flesh in an enameled pot and cover it with boiling water. Cover with a lid and cook over moderate heat for about fifteen minutes, until the peaches are soft. Let the mixture cool, then pass it through a colander or sieve. Add sugar at a ratio of about 1 pound of sugar per pound of peaches. In the same enameled pot, cook the peaches with the sugar, stirring constantly with a wooden spoon and skimming off any foam. The cooking time is roughly 20 minutes, but it depends on the variety of peaches — the longer you cook it, the thicker and darker the jam becomes. Ladle the peach jam into jars while it's still hot and seal with lids. Store the finished jam in a cool place. Jam made this way is great not only as a dessert but also as a filling for all sorts of pies and pastries.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Water - 0 kcal/100g
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