Cheese made from two products milk and pepsin

Recently, cheese has entered almost every home, even though this product is from Caucasian cuisine. it is sold in any supermarket. Both adults and children love her. many have learned how to cook such cheese at home, and I am no exception. To do this, we will need fresh cow's milk, ideally, of course, we need to do it from goat or sheep. But since they don't sell it, or I just haven't met it. then of course I am content with what I have. I will immediately warn you that the store does not suit us. because it is already pasteurized and the fat content is certainly not the same. Put it on the fire and heat it to the steam room temperature. Add pepsin. literally on the tip of a knife. It is sold in pharmacies, it is such a white powder. In the old days, people made dressing from pork or sheep stomachs. They were well washed with soda and salt. Then they were immersed in serum. But this is a long process, and it is not needed now. Let it stand for half an hour, or an hour. See for yourself. Milk should become sour, I mean not by taste but by consistency. Then put it on a small fire and heat it, but do not boil it. And now you collect everything in a pile with your hands. You will squeeze it well. Add salt and eat to your health.