The whole point is that milk-converting enzymes are not involved in the operation. The necessary acid can be produced during the maturation of this consistency with the help of various lactic bacteria. You can prepare it using additional ingredients, in the form of vinegar, citric acid or ordinary lemon. The simplicity of the components does not mean that it can be quickly manufactured, the time-consuming process does not always justify the investment.
Each housewife has her own homemade cheese recipes, which have long been enjoyed by the whole family. Their shelf life is several times shorter, and the possibilities are often limited. Despite this, such delicious dishes have already filled their niche. India has its own special kind of product called paneer. Spices are added to it, and you can eat it with a special sauce, herbs and seasonings. Brine cheeses are prepared on the basis of brine, the most famous are: suluguni, feta, mozzarella.
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20 minutes
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