Pasta with baked vegetables and cheese in the oven

Step-by-step cooking

1. Step 1:

   

   To prepare pasta with baked vegetables, you will need: pasta, yellow and red bell peppers, eggplant, salt, vegetable and olive oil, herbs of Provence, basil, cheese, dill.

2. Step 2:

   

   Vegetables are washed, dried. Cut the peppers, remove the seeds, cut into medium cubes.

3. Step 3:

   

   Remove the green part from the eggplant, also cut into cubes.

4. Step 4:

   

   In a convenient container, combine vegetables, herbs of Provence, salt, basil, vegetable oil and mix.

5. Step 5:

   

   We shift the vegetable mass into a baking dish, distribute it evenly. To evenly bake the vegetables, you can put them in one layer. If the form does not allow this, then during baking, we mix the vegetables periodically, while checking for readiness.

6. Step 6:

   

   Bake vegetables in preheated to 180 degrees. bake until cooked for about 25 minutes.

8. Step 7:

   

   During the baking of vegetables, boil the pasta in salted boiling water until al dente, that is, a little undercooked.

9. Step 8:

   

   We throw the finished pasta into a colander, let the water drain.

10. Step 9:

    

    Grate the cheese on a fine grater.

11. Step 10:

    

    Dill is washed, dried, finely chopped.

12. Step 11:

    

    Combine pasta, baked vegetables, cheese, herbs, olive oil, mix. Warm the pasta over low heat for 2-3 minutes, stirring so that the cheese melts slightly, and serve immediately.

13. Step 12:

    

    Pasta with baked vegetables can act as a side dish or as an independent dish. Enjoy your meal!