Cheese soup with chicken and bell pepper

Step-by-step cooking

1. Step 1:

   

   We put a three-liter saucepan to heat on the stove, into which we pour 70 grams of vegetable oil and grate one medium carrot on a coarse grater.

2. Step 2:

   

   Finely chop one head of onion.

3. Step 3:

   

   We send the chicken cut into pieces into a saucepan with heated vegetable oil, distribute it evenly and begin to fry.

4. Step 4:

   

   Cut the bell pepper into a not too small cube.

5. Step 5:

   

   Fry the chicken pieces until golden, stirring and not letting them burn.

7. Step 6:

   

   Add carrots and onions to the pan and mix well.

8. Step 7:

   

   After a few minutes, add the bell pepper to the pan and mix everything thoroughly as well.

9. Step 8:

   

   We put water to heat in a kettle and cut one potato not very finely.

10. Step 9:

    

    Add potatoes to the pot, pour water from the kettle and stir well. Then we turn down the temperature of the stove and closing the pan with a lid, we continue to cook the soup until the potatoes are ready.

11. Step 10:

    

    As soon as the potatoes are cooked, add three tablespoons of cream cheese to the pan, salt, pepper, dried herbs, bay leaf to taste and close the lid after stirring. Turning off the stove, let the soup brew a little, then pour it on plates. I wish you all a successful cooking and a good appetite!