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Cherry Kissel with Starch

Make the kids a kissel—a thick, starch-set fruit drink—using real berries, and they'll love it! I'm a big fan of cherry kissel myself! :)

TaniaSiAuthor avatar
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Cherry jelly with starch
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 23 g
52 kcal
GI: 70 / 0 / 30

Cooking method

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  • Put the cherries in a bowl and sprinkle the sugar over them. Let them sit for about an hour to release their juice—if you're using store-bought frozen berries, this also gives them time to thaw. Then pour off the juice into a separate bowl. Heat a pot of water until it boils, drop in the cherries, and let them cook for 10 minutes. Meanwhile, dissolve the powdered starch in a small cup of cool water. When the time is up, stir the starch mixture and the cherry juice into the pot. Wait until it just starts to bubble, then take your kissel off the heat. You'll love the taste and aroma—just let it cool a bit before serving.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sour cherry - 52  kcal/100g
  • Sweet cherry - 64  kcal/100g
  • Dried cherries - 292  kcal/100g
  • Canned cherry - 61  kcal/100g
  • Starch - 320  kcal/100g
  • Water - 0  kcal/100g

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