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Cheese Soup with Chicken and Croutons

Give this rich, satisfying chicken soup made with creamy melting cheese a try!

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Cheese soup with chicken and crackers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 3 g
Fats 36 % 4 g
Carbohydrates 36 % 4 g
58 kcal
GI: 75 / 25 / 0
  • SOUP: 1. Simmer the chicken drumsticks until cooked through. 2. Lift them out of the broth, chop finely, and return them to the pot. 3. Peel the potatoes, cut into cubes, and add to the broth. 4. Finely chop the onion and grate the carrot on the coarse side of a box grater, then sauté both in oil until golden. 5. Cut the cheese into cubes and add it to the soup. 6. Stir in the sautéed onion and carrot and season with salt and pepper. 7. Cook, stirring, until the cheese has fully melted. CROUTONS: 8. Cut the bread into cubes. 9. Bake in a hot oven at low heat for 30 minutes. TO SERVE: 10. Serve the soup hot, with croutons and fresh herbs. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Processed cheese with 60 % fat content - 354  kcal/100g
  • Processed cheese with 45 % fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken legs - 158  kcal/100g
  • Pepper - 26  kcal/100g
  • White bread - 266  kcal/100g

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