Green Tea with Jasmine
A lovely, refreshing drink with a rich aroma! I'm not a big fan of green tea in general, but green tea with jasmine is one I enjoy. I like to drink it cold on a hot summer day.
Anya
Recipe author
Green Tea with Jasmine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 0 %
0 g
0 kcal
GI:
0
/
0
/
0
Cooking method
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Step 1:
The ingredients, for a half-liter (about 2-cup) teapot.
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Step 2:
Rinse the teapot with boiling water and dry it.
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Step 3:
Put the green tea and jasmine into the teapot.
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Step 4:
Pour over boiling water.
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Step 5:
Let it steep.
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Step 6:
After 6 minutes, the jasmine has fully opened up.
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Step 7:
Happy sipping!
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Step 8:
A wonderfully fragrant cup of tea.
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Step 9:
If you like, you can add a little sugar or honey to the finished tea, though you'll rarely feel the need.
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Green Tea - 0 kcal/100g
- Jasmine - 15 kcal/100g
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